No76 BAR&CAFE

Yangzhou Hotel is very big, the lobby is very big, the waiter directly took us to the third floor or the fourth floor, the waiter was warm and thoughtful, always smiling on his face, I like his crystal shrimp most, Q is delicious, salted goose tastes delicious, crab powder lion head chicken soup bottom, delicious, especially Yangzhou fried rice, Great, great value.

Trip Gourmet Awards

Due to different tastes, I like to eat sweet-scented osmanthus glutinous rice dumplings, glutinous rice dumplings, Yangzhou fried rice, air leakage tofu is very delicious, the side dishes have dried bamboo shoots, bacon, mushrooms, a large plate of affordable, and oily eggplant 🍆 are also delicious.

#3 of Light Bites in Yangzhou

The taste of the sesame pot is suitable, the dishes are rich, the service is warm, it is recommended to have mushrooms stinky big yuan, fruity grunt meat, Yangzhou fried rice, garlic mud bone removal meat, egg yolk pot bar, eating golden silk meat, etc., will still go again in the future

#17 of Local Restaurants in Yangzhou

My friend recommended me to come here. I didn&#39;t expect much from Huaiyang cuisine, so I wanted to punch a card. I didn&#39;t expect the taste to exceed my expectations. Four pieces of goose: 20 more expensive than salted goose, but they are all live meat, worth it! Salted goose is better than salted duck, fresher, no saucy, I like it very much. Stinky Yuan Dagu: This dish is slow, brought up, almost fainted me, but the big intestines are not stinky at all, and the bean sprouts inside are also greasy. I don&#39;t eat tofu, my friends are delicious. Egg fried rice: generally, no work, but I think I still want to eat in this house, because his dishes are very good, empty mouth will be salty. Crystal meat: more meat skin, taste good. The environment of this store is general, and the table is still in the peak period, but it tastes good, the food is fast, and the amount of dishes is good. Not paying attention to the environment, recommended!

#20 of Local Restaurants in Yangzhou

During the Qianlong period of the Qing Dynasty, Yangzhou salt merchant Wu built Jinchun Garden, which means &quot;Splendid Spring&quot; and &quot;Spring Light Like Jin&quot;. Qianlong South Tour once lived in Jinchun Garden as a palace, and wrote a poem. Later, the official showed the noble, the literati and the ink guests came to the city, and Jinchun Garden once became a scene in the south of the Yangtze River. Qianlong Yubi&#39;s title &quot;Jinchun&quot;, today again rejuvenated. Step into Jinchun, you can enjoy the extremely precious Qianlong Royal Poetry stone carvings, antique ancient wood carving windows, a glimpse of Wanshun&#39;s six rushing stone carvings, a deep heart-shaped chic round hole and other landscapes, small and medium to see the big, floating thoughts and thoughts, happy love to help the fun, shooting the case is absolutely. In Jinchun, you can also enjoy the special Jinchun &quot;three provinces tea&quot;. The tea originated from the folk formula of the Ming Dynasty and was introduced to Yangzhou by salt merchants. Originally taken from the color of the southern kui needle, the taste of Zhejiang Shifeng Longjing, the fragrance of Jiangsu Zhulan, the three provinces of the best, the wonderful hand mixed together, today is a hundred feet of steamed bread, beautiful. &quot;Three provinces of tea&quot; level is clear, pure color, strong aroma. In addition, the ancient training has three provinces a day, that is to say that people have to self-examine in many aspects every day. Provincial words, provincial actions, worry-free, the way to be a person and the way to taste tea are unified. &quot;Three provinces of tea&quot; is the crystallization of ancient culture and modern civilization. Dishes, orders, tea, Jinchun adheres to quality, creates boutiques, highlights personality, and aims to create a first-class Huaiyang catering brand in the country. We sincerely welcome all guests and guests. Riding cranes on Yangzhou, focusing on the strange, special and new, enjoying the scenery of Dongguan Ferry, and the food to Jinchun.

Because before leaving, I signed the surgical consent letter for the dog, I was worried about the dog&#39;s condition, and I didn&#39;t care about makeup. I just put on a sweater and set off with the chicken nest head. Traveling has never been so easy, and the body and mind are unexpectedly refreshing. Sleeping until the sun is three o&#39;clock, find a tea restaurant in the garden to eat morning tea, crab yellow soup dumplings fresh to the eyebrows fall, eating while enjoying the river view, the sun through the window to shine in the people warm. In the afternoon, find a tea house Hansen Bear) sitting around the stove to make tea, chat, the red dates and longan roasted on fire are particularly sweet, the hot tea is in the stomach, and the whole anxious heart is calmed down. In the evening, go to the back hall to experience the bath culture, and caress the fatigue in the hot water package and the sound of the master&#39;s back. (Yangzhou Lubei Hall) Because of knee injuries, I was afraid of wet and slippery, and I didn&#39;t go to the pet doctor&#39;s phone. Friends had a good evaluation after experiencing it, and even bought two bath towels. You can also open the City Walk mode, the direction is to the north of Pishi Street to the south, and then from Guanxiang to Dongguan Street. There is a floating life bookstore on Pishi Street (I don&#39;t know if it is taken from Shen Fu&#39;s floating life six), you can buy a souvenir (Slender West Tiger Social Who is quite cool), many refrigerator stickers are optional, the store&#39;s Baoying coffee (Lotus Root) has a fragrance, you can try. After shopping, you can find a tricycle to step by step, experience the drift technology of the Xiapi City Street Tuohai, walk the streets and alleys, there is no place where the uncle can&#39;t go, the uncle gradually lost himself in a sound praise, overtaking speed, and took us to experience the speed of Yangzhou. There are many cafes in Guanxiang, and they are very quiet. There is a faint market atmosphere and a tone of the old city community cafe. Going out is Dongguan Street where tourists are like weaving. Of course, Yangzhou also has restaurants that step on thunder. Quyuan: The taste of a pre-made dish, the first time I used unpalatable evaluation of a restaurant. Crab Garden&middot;Jiangnan Crab Yellow Noodles: At that time, I was eating crabs, and I made such a delicious noodles with such a full crab yellow. It was really a bit violent. It is recommended to go to Suzhou to learn. The restaurant, tea house, dumpling hall, bookstore recommended above: Yechun: Yumatou Store, No. 8 Fengle Street. If you have inconvenient legs and feet, you can take the elevator downstairs next to you. It is recommended to wait for the riverside location. If you can&#39;t get up early, go at noon, don&#39;t have to queue for too long. Hansen Bear Beer House: Canal Store, No. 189 Taizhou Road. A very idyllic tea house, the atmosphere of the tea in the stove is full, the charcoal fire is very difficult to burn, and the clerk can be replaced. Sisters who like to take pictures go, it is very popular. Yiyuan: Siwangting No. 1, there are many landscape seats by the window on the second floor, you can take pictures of Siwangting, open dinner at 5 pm, go early without queuing, because there is something to change to the next day at noon to eat, the result Yangzhou work efficiency is too low, did not catch up. Friends who have eaten can tell if it is delicious. Yangzhou Lubei Hall: Classic No. 1, Taizhou Road No. 188, just opposite Hansen Bear. You have to go to the queue early, which is very hot. Floating note: No. 85 Pishi Street. #Traveled home #City Humanities Handbook #Landscape on the Highway #See the night view here #Capture the city humanities

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